Aromatica-travarica

A traditional alcoholic beverage won by macerating 10 Istrian wild growing herbs
in Istrian brandy.Of the herbs we point outcommon juniper (Junniperus communis L.) and common fennel (Foeniculum vulgare Mill.).
The brandy, according to the classification of brandies, belongs among special brandies. The base of this brandy is pure pomace brandyin which 10 different aromatic wild growing herbs macerate. Various roots, stalks with leaves and flowers are used, all according to the old family recipe.

We recommend serving it chilled or with ice cubes.

Ingredients: softened water, double distilled grape pomace brandy, macerate of wild growing herbs.

Alcohol: 39.5 % Vol.

Aromatica-travarica

A traditional alcoholic beverage won by macerating 10 Istrian wild growing herbs
in Istrian brandy.Of the herbs we point outcommon juniper (Junniperus communis L.) and common fennel (Foeniculum vulgare Mill.).
The brandy, according to the classification of brandies, belongs among special brandies. The base of this brandy is pure pomace brandyin which 8 different aromatic wild growing herbs macerate. Various roots, stalks with leaves and flowers are used, all according to the old family recipe.

We recommend serving it chilled or with ice cubes.

Ingredients: softened water, double distilled grape pomace brandy, macerate of wild growing herbs.

Alcohol: 39.5 % Vol.

Kontaktirajte nas