White

Dry white table wine.
Cuvee of three grape varieties: Istrian malvasia, white muscat and chardonnay. A Wine for all occasions.

It is recommended for fish, seafood and pasta with mushroom sauce, asparagus or vegetable minestrones.

Serving temperature: 8 – 10 °C

White

Dry white table wine.
Cuvee of three grape varieties: Istrian malvasia, white muscat and chardonnay. A Wine for all occasions.

It is recommended for fish, seafood and pasta with mushroom sauce, asparagus or vegetable minestrones.

Serving temperature: 8 – 10 °C

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