Biska

Liqueur, known since ancienttimes on the Istrian peninsula.
It is produced by the maceration of mistletoe leaves (Viscum album L.) in Istrian grape pomace brandy. Mistletoe is a semi parasitic plant which grows in the form of bushes most often at the tip of a branch. The fruit is a semi-transparent berry which is not used in production of the liqueur. Mistletoe leaves an branches are used. They are harvested during a certain period of spring and autumn. The leaves are partially dried and as such put to macerate in the pure grape pomace brandy. The maceration process takes place at room temperature.

We are producing biska in the typical way of liqueur production, meaning that it is produced on the basis of alcohol and sugar syrup in which the aroma and the colour of of the mistletoe is naturally blended. According to old records, biska is known for its healing properties.

We recommend serving it chilled in a chilled glass.

Ingredients: softened water, double distilled grape pomace brandy, mistletoe macerate, sugar

Alkohol: 32,0 % Vol.

Biska

Liqueur, known since ancienttimes on the Istrian peninsula.
It is produced by the maceration of mistletoe leaves (Viscum album L.) in Istrian grape pomace brandy. Mistletoe is a semi parasitic plant which grows in the form of bushes most often at the tip of a branch. The fruit is a semi-transparent berry which is not used in production of the liqueur. Mistletoe leaves an branches are used. They are harvested during a certain period of spring and autumn. The leaves are partially dried and as such put to macerate in the pure grape pomace brandy. The maceration process takes place at room temperature.

We are producing biska in the typical way of liqueur production, meaning that it is produced on the basis of alcohol and sugar syrup in which the aroma and the colour of of the mistletoe is naturally blended. According to old records, biska is known for its healing properties.

We recommend serving it chilled in a chilled glass.

Ingredients: softened water, double distilled grape pomace brandy, mistletoe macerate, sugar

Alkohol: 32,0 % Vol.

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