Chardonnay

Dry quality wine. Light yellowish coulor.
The wine that most mostly shows characteristics of the terroir it is cultivated on. The fragnance is characteristic for the variety with tropical fruit notes. Drinkable taste with medium high acids giving it a profound freshness.

It is recommended for soft cheeses, salads and meals dominated by herbs, as well as seafood dishes.

Serving temperature: 8 – 10 °C

Chardonnay

Dry quality wine. Light yellowish coulor.
The wine that most mostly shows characteristics of the terroir it is cultivated on. The fragnance is characteristic for the variety with tropical fruit notes. Drinkable taste with medium high acids giving it a profound freshness.

It is recommended for soft cheeses, salads and meals dominated by herbs, as well as seafood dishes.

Recommended serving temperature: 10 – 12 °C.

Kontaktirajte nas