Red

Dry red table wine.
Cuvee of grape varieties merlot, cabernet sauvignon and teran. Red wine with a light fruity texture and aromatic varietal fragrance. Light wine for various occasions.

It is recommended with meat based ingredients (pork neck, ombolo, ham) and main course meat.

Serving temperature: 14–16 °C

Red

Dry red table wine.
Cuvee of grape varieties merlot, cabernet sauvignon and teran. Red wine with a light fruity texture and aromatic varietal fragrance. Light wine for various occasions.

It is recommended with meat based ingredients (pork neck, ombolo, ham) and main course meat.

Serving temperature: 14–16 °C

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