Wine is a project started by nature and completed by man.
Altitude ranging between 200 and 350 meters, sunlit rolling hills, flysch, and microclimate create a unique whole in which we create the prerequisites for the most fruitful grapevines.
At this altitude, the temperature and structure of the soil are in perfect harmony. By handpicking grapes we ensure that only the highest quality fruit turns into wine.
The whole process from grape cultivation to wine production is done under the watchful eye of oenologist Patrik Sinković, who created the prerequisites for ongoing and recognised quality.